About Beccafico

Book in for our Sunday lunch 

Upcoming dates Winter 2026

25th October, 15th November, 29th November, 13th December and 20th December 

 Midday – 4pm

£33 for three courses – booking and pre orders essential 

Starters

Bruschetta with gorgonzola leeks, pickled apple and walnuts (v)

Smoked salmon, whipped feta and pickled beetroot

Nduja croquettes with lemon mayo and parmesan

Mains

Choose from roast beef or skin on chicken breast

Both served with roast potatoes, cauliflower cheese, braised cabbage, parsnips, carrots, green beans, Yorkshire pudding and lots of gravy. 

Desserts 

Tiramisu 

Lemon posset with blackberry coulis

Apple and blackberry crumble