About Beccafico

Book in for our Sunday lunch 

Upcoming dates – 19/10, 16/11, 14/12 Midday – 4pm

£30 for three courses – booking and pre orders essential 

Starters

Goats cheese and pear filo tart (v)

Celeriac and apple soup (v)

Smoked salmon with celeriac remoulade 

Bruschetta with nduja, smoked scamorza and salami

Mains

Choose from roast beef or skin on chicken breast

Both served with roast potatoes, cauliflower cheese, braised cabbage, parsnips, carrots, green beans, Yorkshire pudding and lots of gravy. 

Desserts 

Tiramisu 

Chocolate mousse with mango and passionfruit

Apple and blackberry crumble

Monday 27th October  

Book in with us for our three course Pasta evening from 6pm

£35 per person for three courses. Bookings and pre orders essential 

Starters

Lemon, sage and butter orzo ‘arancini’ with butternut squash puree

Prawn and fregola ragu on toasted brioche

‘Pesto’ – ricotta, parmesan and basil raviolo with pesto sauce and toasted pinenuts (v)

Mains 

Orecchiette with slow cooked beef and pork ragu and cheese fondue

Mushroom tagliatelle with wild mushrooms (v)

Nduja and ricotta ravioli with sage and butter sauce 

Desserts

Zuppa Inglese

Tiramisu 

Cannelloni biscuits filled with ricotta and pineapple with pineapple sauce